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10 Best Halal Restaurants in Singapore (August 2026)
A food lover's guide to the 10 best halal restaurants in Singapore for 2026, spanning MUIS-certified and Muslim-owned kitchens across Malay, Indian, Turkish.
This guide is part of Terris Recommends, my researched, hands-on picks of the best local businesses and services in Singapore. Every recommendation is researched and ranked by me.
See all recommendationsFinding a genuinely good halal restaurant Singapore diners can trust comes down to one distinction most food lists skip over: the difference between a MUIS halal-certified restaurant, which is audited and displays a certificate, and a Muslim-owned or no-pork-no-lard kitchen, which is self-declared and not formally certified. Both can be perfectly good places to eat, but they are not the same thing, and which one matters depends on how strict you or your guests are.
I love eating my way around this island, and Singapore is spoilt for halal choice. There are more than 4,000 MUIS-certified eateries here now, spanning local Malay, North Indian, Turkish, Lebanese, Italian and Japanese dessert cafes. The catch is that certification can lapse, and plenty of well-loved spots are Muslim-friendly rather than certified, so it always pays to check the current listing before you book a big table.
For this guide I researched the best halal food Singapore has across cuisines and occasions, from a Michelin Bib Gourmand nasi padang institution to a progressive Nusantara fine-dining room, and checked each restaurant stated halal status. Here are my ten favourites, each tagged with what it is best for.
Before the list, here is how I judge a halal spot, because not every place that says halal means the same thing.
- MUIS certification versus Muslim-owned. A MUIS halal certificate from the Majlis Ugama Islam Singapura is audited, renewed, and displayed on the wall. A Muslim-owned or no-pork-no-lard kitchen is self-declared. Certified is the stricter standard, so if that matters to you, look for the certificate rather than a sign.
- Current status, not last year status. Certification runs on a renewal cycle and can lapse, and outlets within a chain can differ. I always check the live MUIS listing or the MuslimSG app before booking a large or important meal.
- Kitchen scope. Some places are fully halal, others certify only certain outlets or serve alcohol at the bar. For strict diners the no-alcohol, fully halal kitchens are the safe pick.
- Cuisine and occasion fit. A nasi padang stall and a fine-dining Nusantara room are both halal, but they solve very different nights out. I have matched each pick to what it does best.
- Consistency and track record. Michelin Bib Gourmand nods, long trading histories and steady reviews tell me the food holds up, not just on a good day.
If you are feeding a crowd rather than dining out, my guide to the best catering services in Singapore covers halal caterers, and for family outings see my picks of family-friendly restaurants, high tea in Singapore and the best buffets in Singapore, where the certified halal options are flagged. For Mid-Autumn, Fairmont certified its 2026 collection halal for the first time, which I cover in my guide to the best mooncakes in Singapore. Certified dim sum is harder again, since char siew bao and siew mai are pork by definition, and my best dim sum in Singapore guide names the kitchens that actually hold MUIS certification. The same problem shapes Korean BBQ, where pork belly is the defining dish, while halal hotpot is far easier to find because a broth can be rebuilt. Satay runs the other way entirely, since the Malay and Javanese versions are the original ones, and my best satay stalls in Singapore guide flags which stalls are certified and which are pork. Worth reading alongside my best nasi lemak in Singapore picks, where one of the most-recommended stalls in the country is called halal almost everywhere and is not actually MUIS-certified. For the wider picture, my guide to the best restaurants in Singapore is the hub for this whole cluster.
| Restaurant | Cuisine | Halal status | Best for |
|---|---|---|---|
| Hjh Maimunah | Malay nasi padang | MUIS-certified | Local heritage classics |
| The Landmark | International buffet | MUIS-certified | A halal buffet spread |
| Zaffron Kitchen | North Indian | Halal meat, certification pending | North Indian family dinner |
| Alaturka | Turkish, Mediterranean | Muslim-owned, halal kitchen | Turkish special occasion |
| Positano Risto | Italian | Muslim-owned, no alcohol | Halal Italian date night |
| Beirut Grill | Lebanese, Middle Eastern | Halal meats, no alcohol | Mezze and grills |
| Permata | Progressive Nusantara | Halal fine dining | Special occasion |
| Springleaf Prata Place | Indian-Muslim prata | MUIS-certified | Casual prata and murtabak |
| Working Title | Western, burgers, brunch | Muslim-owned, halal | Cafe brunch and burgers |
| Fluff Stack | Japanese souffle desserts | MUIS-certified | Dessert and cafe treats |
The spread runs to more than 100 items on a good day: beef rendang, ayam bakar, sambal goreng, tahu telur and sayur lodeh, finished with traditional kueh. It is a MUIS halal-certified kitchen, so strict diners can eat with full confidence, though as always I would glance at the current listing if you are booking the catering side for an event.
There are outlets around Kampong Glam, Joo Chiat and Kitchener Road, and it stays busy for a reason. Go early for lunch, because the best dishes sell out and the queue only grows.
- Location
- Kampong Glam, Joo Chiat and Kitchener Road
- Cuisine
- Traditional Malay nasi padang
- Halal status
- MUIS-certified (confirm the current listing)
- Website
- hjmaimunah.com
The spread leans international with strong local and Middle Eastern representation: free-flow biryani, satay, chilli crab, fish head curry, plus hummus, falafel and shawarma from the Mediterranean side. Weekends bring live stations for pizza, pasta and fresh seafood, which is when it earns its price.
It is not a cheap night out, but for a birthday, a family celebration or an office treat where you want everyone fed and happy, the variety justifies it. Book a weekend slot early, as the poolside tables go fast.
- Location
- Level 5, Village Hotel Bugis, 390 Victoria Street
- Cuisine
- International halal buffet
- Halal status
- MUIS-certified
- Website
- landmark.com.sg
Here is the honest bit that fits this guide theme: Zaffron serves halal-certified meat and keeps a no-pork kitchen, but the restaurant itself is Muslim-friendly rather than fully MUIS-certified across the board, with certification something it has worked towards. For many diners that is completely fine, but if full certification is your bar, check the specific outlet current status first.
Portions are generous and the tandoori grills are the move for a group. It is a reliable, crowd-pleasing choice for a family dinner where you want quality without fuss.
- Location
- 135 East Coast Road, plus Great World and other outlets
- Cuisine
- North Indian
- Halal status
- Serves halal-certified meat, no pork; full certification pending, confirm current status
- Website
- zaffronkitchen.com
The menu is built for sharing: mezze platters, chargrilled kebabs, slow-cooked lamb and pide straight from the oven. It is a Muslim-owned, halal kitchen with no alcohol, so the focus stays firmly on the food and the mint tea. The team is particular about ingredients and it shows in the depth of the grills.
A quick note the restaurant itself flags: Alaturka operates only from 15 Bussorah Street, so ignore any copycat locations. Book ahead on weekends, as the small dining room fills quickly.
- Location
- 15 Bussorah Street, Kampong Glam
- Cuisine
- Turkish and East Mediterranean
- Halal status
- Muslim-owned, halal kitchen (confirm current MUIS status)
- Website
- alaturka.com.sg
The kitchen sends out proper wood-fired pizzas, generous seafood pastas, squid-ink spaghetti and folded calzones, then finishes you off with indulgent desserts like their Oreo chocolate lava stack. Creative mocktails stand in for the wine list, and honestly you will not miss it.
It is a warm, date-night sort of room a short stroll from Sultan Mosque. For couples or small groups who want Italian comfort food they can eat without a second thought, this is my pick.
- Location
- 66 Bussorah Street, Kampong Glam
- Cuisine
- Italian
- Halal status
- Muslim-owned, halal ingredients, no alcohol (confirm current MUIS status)
- Website
- positanoristo.com
Order the way it is meant to be eaten: a table of mezze to start, then mixed grills, shish taouk and lamb, mopped up with warm flatbread. The kitchen ensures its meats meet strict halal standards and there is no alcohol, so it sits comfortably in the Muslim-friendly camp, though as ever I would confirm the current certification if that is your requirement.
The setting is cosy and unfussy, and it works just as well for a relaxed dinner as for a larger group sharing plates. It is one of the most dependable Middle Eastern tables in the neighbourhood.
- Location
- 72 Bussorah Street, Kampong Glam
- Cuisine
- Lebanese and Middle Eastern
- Halal status
- Halal meats, no alcohol (confirm current MUIS status)
- Website
- beirut.com.sg
The format is a premium buffet with more than 50 dishes across stations, from fresh seafood and grills to modern takes on Malay archipelago classics, and the menu rotates seasonally around different parts of the Nusantara. It is a halal kitchen, so the whole table can dig in, though I would confirm the current listing when booking for a big group.
This is not an everyday spot, and it is not priced like one, but for a celebration where you want heritage flavours in a beautiful room, few halal restaurants match it.
- Location
- Gedung Kuning, 73 Sultan Gate, Kampong Glam
- Cuisine
- Progressive Nusantara
- Halal status
- Halal buffet, Muslim-owned (confirm current MUIS listing)
- Website
- gedungkuning.sg
Beyond prata there is murtabak, biryani, and their famous prata with a runny egg that the queues form for. With around nine outlets from Springleaf to Woodlands and Tampines, there is usually one near enough for a lazy weekend breakfast or a late supper.
It is cheap, cheerful and consistent, which is exactly what you want from a prata place. Bring cash, bring an appetite, and do not skip the teh tarik.
- Location
- Nine outlets islandwide, including Springleaf, Woodlands and Tampines
- Cuisine
- Indian-Muslim prata
- Halal status
- MUIS-certified
- Website
- spplace.com
Everything is made with halal ingredients and the crowd is a mix of locals and travellers passing through Kampong Glam. It reads as Muslim-owned and Muslim-friendly rather than loudly certified, so if strict certification is essential, check the current status, but for a relaxed weekend feed it hits the spot.
Come for a burger and a smoothie, stay for the people-watching. It is the kind of unpretentious neighbourhood cafe every good food district needs.
- Location
- 48 Arab Street, Kampong Glam
- Cuisine
- Western, burgers and brunch
- Halal status
- Muslim-owned, halal ingredients (confirm current MUIS status)
- Website
- workingtitle.sg
The signatures are the strawberry cheese and the hazelnut chocolate souffle pancakes, jiggly and freshly griddled to order, so expect a short wait while they cook. There are drinks and a few savoury options too, but the pancakes are the reason to come.
With outlets in malls like Suntec City, Northpoint and Paya Lebar Quarter, it is an easy add-on after a meal or a solo afternoon treat. Being certified means the whole family can share a stack.
- Location
- Suntec City, Northpoint City and Paya Lebar Quarter
- Cuisine
- Japanese souffle pancakes and desserts
- Halal status
- MUIS-certified
- Website
- fluffstack.org
Halal dining spans every budget in Singapore. Here is a realistic per-person guide based on current 2026 pricing.
| Tier | Typical spend per pax | What you get |
|---|---|---|
| Budget local (nasi padang, prata) | S$8 to S$15 | A hearty plate of rice with a few dishes, or a prata set with a drink |
| Mid-range casual (Turkish, Indian, cafe brunch) | S$20 to S$40 | A shared main, sides and a drink at a sit-down restaurant |
| Halal buffet | S$40 to S$70 | Free-flow international spread, higher on weekends and festive nights |
| Special occasion or fine dining | S$60 to S$120+ | Multi-course Nusantara or premium grills, drinks and service extra |
These figures are before GST and service charge, which add roughly 19% at full-service restaurants. Weekend and festive-period dining, especially around Hari Raya, tends to sit at the top of each range, so book ahead.
Check the official MUIS halal directory or the MuslimSG app, both run by the Majlis Ugama Islam Singapura, and search the restaurant or outlet by name. A genuinely certified restaurant will also display a valid, in-date MUIS halal certificate near the entrance or counter. Because certification runs on a renewal cycle and can lapse, and because one outlet in a chain may be certified while another is not, always confirm the specific outlet current status rather than relying on an old sign or a third-party listing.
A MUIS halal-certified restaurant has been audited by the Majlis Ugama Islam Singapura against the halal certification scheme, holds a certificate that must be renewed, and is subject to inspection. A Muslim-owned or no-pork-no-lard restaurant is self-declared: the owners may follow halal practices, but no external body has verified or is monitoring the kitchen. Both can be good places to eat, but certified is the stricter, independently checked standard. Which one you need depends on how strict you or your guests are.
A budget halal meal like nasi padang or a prata set runs about S$8 to S$15 per person. Mid-range casual dining at a Turkish, Indian or brunch restaurant is roughly S$20 to S$40 per person. A halal international buffet sits around S$40 to S$70, and special-occasion or fine-dining Nusantara meals run from S$60 to S$120 and up. Add around 19% for GST and service charge at full-service restaurants, and expect the top of each range on weekends and during festive periods like Hari Raya.
Yes. Singapore has a growing number of upscale halal restaurants, led by places like Permata at Gedung Kuning, which serves Progressive Nusantara cuisine in a restored heritage mansion. Several hotel restaurants and buffet concepts are also fully certified. For a special occasion, look for a fully halal or MUIS-certified kitchen so the whole table can order freely, and book ahead, as the best rooms fill quickly on weekends.
Kampong Glam, around Bussorah Street and Arab Street near Sultan Mosque, is the densest cluster of halal restaurants, from Turkish and Lebanese to Italian and brunch cafes. Geylang Serai and the surrounding Malay heartland are strong for local Malay and nasi padang, while Little India and areas like East Coast Road are excellent for North Indian and prata. Wherever you go, certification still varies restaurant by restaurant, so check the current status of the specific outlet.
The best halal restaurant Singapore has to offer really depends on the night: heritage nasi padang at Hjh Maimunah, a crowd-pleasing halal buffet at The Landmark, or a special-occasion Nusantara spread at Permata. Whichever you pick, remember the one rule that runs through this whole guide: certified and Muslim-owned are not the same thing, so check the current MUIS listing when it matters.
One thing I notice as a web designer: the halal restaurants that fill their tables tend to have websites that make booking, menus and their halal status easy to find, not a blurry PDF menu buried in an Instagram bio. If you run an F&B business and your site is holding you back, take a look at my web design for restaurants or get a quote, and I will help you build something that actually brings diners in.
